
Hana - Hand Crafted Natural Incense Blend
-
ARABIAN OUDH: Highly valued and sought-after fragrance.
- DERIVED: Resinous wood of the Aquilaria tree.
- ORIGIN: Southeast Asian countries like India, Cambodia, Vietnam, and Indonesia.
- NOTE: Rich, woody, and complex aroma with sweet, balsamic, and earthy undertones. It is often described as deep, resinous, and highly aromatic.
-
AMBER OUDH: Combines two distinct aromatic elements: Amber & Oudh.
- NOTE: Rich, sweet, and resinous fragrance with warm and cozy notes. It is often described as having a blend of vanillic, balsamic, and powdery facets.
-
MUKHALAT OUDH:
- ORIGIN: An agarwood from the Trat region of Thailand.
- NOTE: High notes of Agarwood, Neroli, and Bergamot create a rich and exotic opening.
-
TOUCH OF OUD:
- ORIGIN: Arabian Peninsula.
- NOTE: Prominent oriental deep woody character and resinous aroma with smoky balsamic undertones.
- LAVENDER: Floral, fresh, herbaceous, sweet, calming, with subtle woody notes.
- SARA: Warm, sweet, and velvety richness of vanilla
- PATCHOULI OUD: Earthy depth of patchouli with the smoky richness of oud
- OUD AL RAUDAH: Silky leather oud is rich, smoky, leathery, woody, earthy, and musky
How to Use Incense
- Choose Your Incense Type: Select between incense sticks, cones or based on preference.
- Use a Heatproof Holder: Place the incense in a fire-resistant holder or burner to catch ash safely.
- Light the Tip: Ignite the incense with a match or lighter until the tip glows red.
- Blow Out the Flame: Once lit, gently blow out the flame, allowing the incense to smolder and release fragrant smoke.
- Place in a Safe Spot: Keep it in a well-ventilated area, away from flammable items, children, and pets.
- Enjoy the Aroma: Let the soothing fragrance fill the space for relaxation and ambiance.
- Extinguish if Needed: If you need to stop the incense early, press the burning tip into sand or water.
Pro Tip: For a long-lasting and balanced fragrance, burn incense in a closed space and ventilate afterward.
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Hana - Hand Crafted Natural Incense Blend
-
ARABIAN OUDH: Highly valued and sought-after fragrance.
- DERIVED: Resinous wood of the Aquilaria tree.
- ORIGIN: Southeast Asian countries like India, Cambodia, Vietnam, and Indonesia.
- NOTE: Rich, woody, and complex aroma with sweet, balsamic, and earthy undertones. It is often described as deep, resinous, and highly aromatic.
-
AMBER OUDH: Combines two distinct aromatic elements: Amber & Oudh.
- NOTE: Rich, sweet, and resinous fragrance with warm and cozy notes. It is often described as having a blend of vanillic, balsamic, and powdery facets.
-
MUKHALAT OUDH:
- ORIGIN: An agarwood from the Trat region of Thailand.
- NOTE: High notes of Agarwood, Neroli, and Bergamot create a rich and exotic opening.
-
TOUCH OF OUD:
- ORIGIN: Arabian Peninsula.
- NOTE: Prominent oriental deep woody character and resinous aroma with smoky balsamic undertones.
- LAVENDER: Floral, fresh, herbaceous, sweet, calming, with subtle woody notes.
- SARA: Warm, sweet, and velvety richness of vanilla
- PATCHOULI OUD: Earthy depth of patchouli with the smoky richness of oud
- OUD AL RAUDAH: Silky leather oud is rich, smoky, leathery, woody, earthy, and musky
How to Use Incense
- Choose Your Incense Type: Select between incense sticks, cones or based on preference.
- Use a Heatproof Holder: Place the incense in a fire-resistant holder or burner to catch ash safely.
- Light the Tip: Ignite the incense with a match or lighter until the tip glows red.
- Blow Out the Flame: Once lit, gently blow out the flame, allowing the incense to smolder and release fragrant smoke.
- Place in a Safe Spot: Keep it in a well-ventilated area, away from flammable items, children, and pets.
- Enjoy the Aroma: Let the soothing fragrance fill the space for relaxation and ambiance.
- Extinguish if Needed: If you need to stop the incense early, press the burning tip into sand or water.
Pro Tip: For a long-lasting and balanced fragrance, burn incense in a closed space and ventilate afterward.
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Description
-
ARABIAN OUDH: Highly valued and sought-after fragrance.
- DERIVED: Resinous wood of the Aquilaria tree.
- ORIGIN: Southeast Asian countries like India, Cambodia, Vietnam, and Indonesia.
- NOTE: Rich, woody, and complex aroma with sweet, balsamic, and earthy undertones. It is often described as deep, resinous, and highly aromatic.
-
AMBER OUDH: Combines two distinct aromatic elements: Amber & Oudh.
- NOTE: Rich, sweet, and resinous fragrance with warm and cozy notes. It is often described as having a blend of vanillic, balsamic, and powdery facets.
-
MUKHALAT OUDH:
- ORIGIN: An agarwood from the Trat region of Thailand.
- NOTE: High notes of Agarwood, Neroli, and Bergamot create a rich and exotic opening.
-
TOUCH OF OUD:
- ORIGIN: Arabian Peninsula.
- NOTE: Prominent oriental deep woody character and resinous aroma with smoky balsamic undertones.
- LAVENDER: Floral, fresh, herbaceous, sweet, calming, with subtle woody notes.
- SARA: Warm, sweet, and velvety richness of vanilla
- PATCHOULI OUD: Earthy depth of patchouli with the smoky richness of oud
- OUD AL RAUDAH: Silky leather oud is rich, smoky, leathery, woody, earthy, and musky
How to Use Incense
- Choose Your Incense Type: Select between incense sticks, cones or based on preference.
- Use a Heatproof Holder: Place the incense in a fire-resistant holder or burner to catch ash safely.
- Light the Tip: Ignite the incense with a match or lighter until the tip glows red.
- Blow Out the Flame: Once lit, gently blow out the flame, allowing the incense to smolder and release fragrant smoke.
- Place in a Safe Spot: Keep it in a well-ventilated area, away from flammable items, children, and pets.
- Enjoy the Aroma: Let the soothing fragrance fill the space for relaxation and ambiance.
- Extinguish if Needed: If you need to stop the incense early, press the burning tip into sand or water.
Pro Tip: For a long-lasting and balanced fragrance, burn incense in a closed space and ventilate afterward.
























